Bread in 20 Minutes

Ingredients:  
 2 cups all-purpose flour  
 2 tablespoons sugar  
 1 tablespoon baking powder  
 1/2 teaspoon salt  
 1 cup milk  
 2 tablespoons melted butter (or olive oil)  

Instructions:  
1. Preheat your oven to 450°F (230°C) and 
	grease a loaf pan or line it with 
	parchment paper.  
2. In a large bowl, whisk together the flour, 
	sugar, baking powder, and salt until 
	well combined.  
3. Pour in the milk and melted butter (or olive 
	oil) and stir until the dough forms. It 
	will be thick but not too sticky.  
4. Pour the dough into the prepared loaf pan, spreading 
	it evenly with a spatula.  
5. Bake the bread in the preheated oven for 15-20 
	minutes, or until golden brown on top and 
	a toothpick inserted in the center comes out clean.  
6.Let the bread cool for a few minutes before slicing. 
	Serve warm with butter or your favorite topping!